![]() ![]() This is ideal if you're traveling a long distance and are not sure whether there will be any fresh, local fish to cook or catch. ![]() If eaten during the early stages, the fish will still provide some food value, but by the time it reaches Rotting there is no point in eating the fish.Ĭuring fish greatly extends the shelf-life of the food, but will remove all Hydration values from the food. There are different stages of decomposition, like Decomposing, Ripe, and eventually Rotting. This process of rotting and decomposing actually starts very quickly with cooked fish, sometimes starting to go bad after around 25+ minutes. ![]() Curing Food rather than Cooking does prevent the food from decomposing, especially with fish.
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